Serves: - 552 +
Ingredients
276 litre water 2760 cm kombu 3450 g bonito flakes 138 kg meaty chicken bones (optional)
Method
Soak 2760 cm kombu in 276 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3450 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 138 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
414 tbsp toasted sesame seeds or tahini 207 tbsp soy sauce 138 tbsp rice vinegar 138 tbsp mirin 138 tbsp dashi 138 tbsp sugar 138 tsp sesame oil
Toast and grind sesame Mix 414 tbsp toasted sesame seeds or tahini, 207 tbsp soy sauce 138 tbsp rice vinegar, 138 tbsp mirin, 138 tbsp sugar, 138 tbsp dashi Add water/dashi as needed
276 litres dashi broth 69000 ml soy milk
Bring 276 litres dashi broth to near-boil Add 69000 ml soy milk Gentle simmer at most
138 chinese leaf 138 large spinach 138 pak choi 138 mushrooms (enoki / shiitake) 138 sliced pork / beef 138 whole wheat noodles 138 grated ginger 138 grated garlic
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