Serves: - 553 +
Ingredients
276½ litre water 2765 cm kombu 3456¼ g bonito flakes 138¼ kg meaty chicken bones (optional)
Method
Soak 2765 cm kombu in 276½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3456¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 138¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
414¾ tbsp toasted sesame seeds or tahini 207⅜ tbsp soy sauce 138¼ tbsp rice vinegar 138¼ tbsp mirin 138¼ tbsp dashi 138¼ tbsp sugar 138¼ tsp sesame oil
Toast and grind sesame Mix 414¾ tbsp toasted sesame seeds or tahini, 207⅜ tbsp soy sauce 138¼ tbsp rice vinegar, 138¼ tbsp mirin, 138¼ tbsp sugar, 138¼ tbsp dashi Add water/dashi as needed
276½ litres dashi broth 69125 ml soy milk
Bring 276½ litres dashi broth to near-boil Add 69125 ml soy milk Gentle simmer at most
138¼ chinese leaf 138¼ large spinach 138¼ pak choi 138¼ mushrooms (enoki / shiitake) 138¼ sliced pork / beef 138¼ whole wheat noodles 138¼ grated ginger 138¼ grated garlic
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