Serves: - 554 +
Ingredients
277 litre water 2770 cm kombu 3462½ g bonito flakes 138½ kg meaty chicken bones (optional)
Method
Soak 2770 cm kombu in 277 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3462½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 138½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
415½ tbsp toasted sesame seeds or tahini 207¾ tbsp soy sauce 138½ tbsp rice vinegar 138½ tbsp mirin 138½ tbsp dashi 138½ tbsp sugar 138½ tsp sesame oil
Toast and grind sesame Mix 415½ tbsp toasted sesame seeds or tahini, 207¾ tbsp soy sauce 138½ tbsp rice vinegar, 138½ tbsp mirin, 138½ tbsp sugar, 138½ tbsp dashi Add water/dashi as needed
277 litres dashi broth 69250 ml soy milk
Bring 277 litres dashi broth to near-boil Add 69250 ml soy milk Gentle simmer at most
138½ chinese leaf 138½ large spinach 138½ pak choi 138½ mushrooms (enoki / shiitake) 138½ sliced pork / beef 138½ whole wheat noodles 138½ grated ginger 138½ grated garlic
Name: