Serves: - 555 +
Ingredients
277½ litre water 2775 cm kombu 3468¾ g bonito flakes 138¾ kg meaty chicken bones (optional)
Method
Soak 2775 cm kombu in 277½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3468¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 138¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
416¼ tbsp toasted sesame seeds or tahini 208⅛ tbsp soy sauce 138¾ tbsp rice vinegar 138¾ tbsp mirin 138¾ tbsp dashi 138¾ tbsp sugar 138¾ tsp sesame oil
Toast and grind sesame Mix 416¼ tbsp toasted sesame seeds or tahini, 208⅛ tbsp soy sauce 138¾ tbsp rice vinegar, 138¾ tbsp mirin, 138¾ tbsp sugar, 138¾ tbsp dashi Add water/dashi as needed
277½ litres dashi broth 69375 ml soy milk
Bring 277½ litres dashi broth to near-boil Add 69375 ml soy milk Gentle simmer at most
138¾ chinese leaf 138¾ large spinach 138¾ pak choi 138¾ mushrooms (enoki / shiitake) 138¾ sliced pork / beef 138¾ whole wheat noodles 138¾ grated ginger 138¾ grated garlic
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