Serves: - 556 +
Ingredients
278 litre water 2780 cm kombu 3475 g bonito flakes 139 kg meaty chicken bones (optional)
Method
Soak 2780 cm kombu in 278 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3475 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 139 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
417 tbsp toasted sesame seeds or tahini 208½ tbsp soy sauce 139 tbsp rice vinegar 139 tbsp mirin 139 tbsp dashi 139 tbsp sugar 139 tsp sesame oil
Toast and grind sesame Mix 417 tbsp toasted sesame seeds or tahini, 208½ tbsp soy sauce 139 tbsp rice vinegar, 139 tbsp mirin, 139 tbsp sugar, 139 tbsp dashi Add water/dashi as needed
278 litres dashi broth 69500 ml soy milk
Bring 278 litres dashi broth to near-boil Add 69500 ml soy milk Gentle simmer at most
139 chinese leaf 139 large spinach 139 pak choi 139 mushrooms (enoki / shiitake) 139 sliced pork / beef 139 whole wheat noodles 139 grated ginger 139 grated garlic
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