Serves: - 557 +
Ingredients
278½ litre water 2785 cm kombu 3481¼ g bonito flakes 139¼ kg meaty chicken bones (optional)
Method
Soak 2785 cm kombu in 278½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3481¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 139¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
417¾ tbsp toasted sesame seeds or tahini 208⅞ tbsp soy sauce 139¼ tbsp rice vinegar 139¼ tbsp mirin 139¼ tbsp dashi 139¼ tbsp sugar 139¼ tsp sesame oil
Toast and grind sesame Mix 417¾ tbsp toasted sesame seeds or tahini, 208⅞ tbsp soy sauce 139¼ tbsp rice vinegar, 139¼ tbsp mirin, 139¼ tbsp sugar, 139¼ tbsp dashi Add water/dashi as needed
278½ litres dashi broth 69625 ml soy milk
Bring 278½ litres dashi broth to near-boil Add 69625 ml soy milk Gentle simmer at most
139¼ chinese leaf 139¼ large spinach 139¼ pak choi 139¼ mushrooms (enoki / shiitake) 139¼ sliced pork / beef 139¼ whole wheat noodles 139¼ grated ginger 139¼ grated garlic
Name: