Serves: - 558 +
Ingredients
279 litre water 2790 cm kombu 3487½ g bonito flakes 139½ kg meaty chicken bones (optional)
Method
Soak 2790 cm kombu in 279 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3487½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 139½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
418½ tbsp toasted sesame seeds or tahini 209¼ tbsp soy sauce 139½ tbsp rice vinegar 139½ tbsp mirin 139½ tbsp dashi 139½ tbsp sugar 139½ tsp sesame oil
Toast and grind sesame Mix 418½ tbsp toasted sesame seeds or tahini, 209¼ tbsp soy sauce 139½ tbsp rice vinegar, 139½ tbsp mirin, 139½ tbsp sugar, 139½ tbsp dashi Add water/dashi as needed
279 litres dashi broth 69750 ml soy milk
Bring 279 litres dashi broth to near-boil Add 69750 ml soy milk Gentle simmer at most
139½ chinese leaf 139½ large spinach 139½ pak choi 139½ mushrooms (enoki / shiitake) 139½ sliced pork / beef 139½ whole wheat noodles 139½ grated ginger 139½ grated garlic
Name: