Serves: - 559 +
Ingredients
279½ litre water 2795 cm kombu 3493¾ g bonito flakes 139¾ kg meaty chicken bones (optional)
Method
Soak 2795 cm kombu in 279½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3493¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 139¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
419¼ tbsp toasted sesame seeds or tahini 209⅝ tbsp soy sauce 139¾ tbsp rice vinegar 139¾ tbsp mirin 139¾ tbsp dashi 139¾ tbsp sugar 139¾ tsp sesame oil
Toast and grind sesame Mix 419¼ tbsp toasted sesame seeds or tahini, 209⅝ tbsp soy sauce 139¾ tbsp rice vinegar, 139¾ tbsp mirin, 139¾ tbsp sugar, 139¾ tbsp dashi Add water/dashi as needed
279½ litres dashi broth 69875 ml soy milk
Bring 279½ litres dashi broth to near-boil Add 69875 ml soy milk Gentle simmer at most
139¾ chinese leaf 139¾ large spinach 139¾ pak choi 139¾ mushrooms (enoki / shiitake) 139¾ sliced pork / beef 139¾ whole wheat noodles 139¾ grated ginger 139¾ grated garlic
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