Serves: - 560 +
Ingredients
280 litre water 2800 cm kombu 3500 g bonito flakes 140 kg meaty chicken bones (optional)
Method
Soak 2800 cm kombu in 280 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3500 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 140 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
420 tbsp toasted sesame seeds or tahini 210 tbsp soy sauce 140 tbsp rice vinegar 140 tbsp mirin 140 tbsp dashi 140 tbsp sugar 140 tsp sesame oil
Toast and grind sesame Mix 420 tbsp toasted sesame seeds or tahini, 210 tbsp soy sauce 140 tbsp rice vinegar, 140 tbsp mirin, 140 tbsp sugar, 140 tbsp dashi Add water/dashi as needed
280 litres dashi broth 70000 ml soy milk
Bring 280 litres dashi broth to near-boil Add 70000 ml soy milk Gentle simmer at most
140 chinese leaf 140 large spinach 140 pak choi 140 mushrooms (enoki / shiitake) 140 sliced pork / beef 140 whole wheat noodles 140 grated ginger 140 grated garlic
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