Serves: - 57 +
Ingredients
28½ litre water 285 cm kombu 356¼ g bonito flakes 14¼ kg meaty chicken bones (optional)
Method
Soak 285 cm kombu in 28½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 356¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 14¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
42¾ tbsp toasted sesame seeds or tahini 21⅜ tbsp soy sauce 14¼ tbsp rice vinegar 14¼ tbsp mirin 14¼ tbsp dashi 14¼ tbsp sugar 14¼ tsp sesame oil
Toast and grind sesame Mix 42¾ tbsp toasted sesame seeds or tahini, 21⅜ tbsp soy sauce 14¼ tbsp rice vinegar, 14¼ tbsp mirin, 14¼ tbsp sugar, 14¼ tbsp dashi Add water/dashi as needed
28½ litres dashi broth 7125 ml soy milk
Bring 28½ litres dashi broth to near-boil Add 7125 ml soy milk Gentle simmer at most
14¼ chinese leaf 14¼ large spinach 14¼ pak choi 14¼ mushrooms (enoki / shiitake) 14¼ sliced pork / beef 14¼ whole wheat noodles 14¼ grated ginger 14¼ grated garlic
Name: