Serves: - 561 +
Ingredients
280½ litre water 2805 cm kombu 3506¼ g bonito flakes 140¼ kg meaty chicken bones (optional)
Method
Soak 2805 cm kombu in 280½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3506¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 140¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
420¾ tbsp toasted sesame seeds or tahini 210⅜ tbsp soy sauce 140¼ tbsp rice vinegar 140¼ tbsp mirin 140¼ tbsp dashi 140¼ tbsp sugar 140¼ tsp sesame oil
Toast and grind sesame Mix 420¾ tbsp toasted sesame seeds or tahini, 210⅜ tbsp soy sauce 140¼ tbsp rice vinegar, 140¼ tbsp mirin, 140¼ tbsp sugar, 140¼ tbsp dashi Add water/dashi as needed
280½ litres dashi broth 70125 ml soy milk
Bring 280½ litres dashi broth to near-boil Add 70125 ml soy milk Gentle simmer at most
140¼ chinese leaf 140¼ large spinach 140¼ pak choi 140¼ mushrooms (enoki / shiitake) 140¼ sliced pork / beef 140¼ whole wheat noodles 140¼ grated ginger 140¼ grated garlic
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