Serves: - 562 +
Ingredients
281 litre water 2810 cm kombu 3512½ g bonito flakes 140½ kg meaty chicken bones (optional)
Method
Soak 2810 cm kombu in 281 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3512½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 140½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
421½ tbsp toasted sesame seeds or tahini 210¾ tbsp soy sauce 140½ tbsp rice vinegar 140½ tbsp mirin 140½ tbsp dashi 140½ tbsp sugar 140½ tsp sesame oil
Toast and grind sesame Mix 421½ tbsp toasted sesame seeds or tahini, 210¾ tbsp soy sauce 140½ tbsp rice vinegar, 140½ tbsp mirin, 140½ tbsp sugar, 140½ tbsp dashi Add water/dashi as needed
281 litres dashi broth 70250 ml soy milk
Bring 281 litres dashi broth to near-boil Add 70250 ml soy milk Gentle simmer at most
140½ chinese leaf 140½ large spinach 140½ pak choi 140½ mushrooms (enoki / shiitake) 140½ sliced pork / beef 140½ whole wheat noodles 140½ grated ginger 140½ grated garlic
Name: