Serves: - 563 +
Ingredients
281½ litre water 2815 cm kombu 3518¾ g bonito flakes 140¾ kg meaty chicken bones (optional)
Method
Soak 2815 cm kombu in 281½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3518¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 140¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
422¼ tbsp toasted sesame seeds or tahini 211⅛ tbsp soy sauce 140¾ tbsp rice vinegar 140¾ tbsp mirin 140¾ tbsp dashi 140¾ tbsp sugar 140¾ tsp sesame oil
Toast and grind sesame Mix 422¼ tbsp toasted sesame seeds or tahini, 211⅛ tbsp soy sauce 140¾ tbsp rice vinegar, 140¾ tbsp mirin, 140¾ tbsp sugar, 140¾ tbsp dashi Add water/dashi as needed
281½ litres dashi broth 70375 ml soy milk
Bring 281½ litres dashi broth to near-boil Add 70375 ml soy milk Gentle simmer at most
140¾ chinese leaf 140¾ large spinach 140¾ pak choi 140¾ mushrooms (enoki / shiitake) 140¾ sliced pork / beef 140¾ whole wheat noodles 140¾ grated ginger 140¾ grated garlic
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