Serves: - 564 +
Ingredients
282 litre water 2820 cm kombu 3525 g bonito flakes 141 kg meaty chicken bones (optional)
Method
Soak 2820 cm kombu in 282 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3525 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 141 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
423 tbsp toasted sesame seeds or tahini 211½ tbsp soy sauce 141 tbsp rice vinegar 141 tbsp mirin 141 tbsp dashi 141 tbsp sugar 141 tsp sesame oil
Toast and grind sesame Mix 423 tbsp toasted sesame seeds or tahini, 211½ tbsp soy sauce 141 tbsp rice vinegar, 141 tbsp mirin, 141 tbsp sugar, 141 tbsp dashi Add water/dashi as needed
282 litres dashi broth 70500 ml soy milk
Bring 282 litres dashi broth to near-boil Add 70500 ml soy milk Gentle simmer at most
141 chinese leaf 141 large spinach 141 pak choi 141 mushrooms (enoki / shiitake) 141 sliced pork / beef 141 whole wheat noodles 141 grated ginger 141 grated garlic
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