Serves: - 565 +
Ingredients
282½ litre water 2825 cm kombu 3531¼ g bonito flakes 141¼ kg meaty chicken bones (optional)
Method
Soak 2825 cm kombu in 282½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3531¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 141¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
423¾ tbsp toasted sesame seeds or tahini 211⅞ tbsp soy sauce 141¼ tbsp rice vinegar 141¼ tbsp mirin 141¼ tbsp dashi 141¼ tbsp sugar 141¼ tsp sesame oil
Toast and grind sesame Mix 423¾ tbsp toasted sesame seeds or tahini, 211⅞ tbsp soy sauce 141¼ tbsp rice vinegar, 141¼ tbsp mirin, 141¼ tbsp sugar, 141¼ tbsp dashi Add water/dashi as needed
282½ litres dashi broth 70625 ml soy milk
Bring 282½ litres dashi broth to near-boil Add 70625 ml soy milk Gentle simmer at most
141¼ chinese leaf 141¼ large spinach 141¼ pak choi 141¼ mushrooms (enoki / shiitake) 141¼ sliced pork / beef 141¼ whole wheat noodles 141¼ grated ginger 141¼ grated garlic
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