Serves: - 566 +
Ingredients
283 litre water 2830 cm kombu 3537½ g bonito flakes 141½ kg meaty chicken bones (optional)
Method
Soak 2830 cm kombu in 283 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3537½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 141½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
424½ tbsp toasted sesame seeds or tahini 212¼ tbsp soy sauce 141½ tbsp rice vinegar 141½ tbsp mirin 141½ tbsp dashi 141½ tbsp sugar 141½ tsp sesame oil
Toast and grind sesame Mix 424½ tbsp toasted sesame seeds or tahini, 212¼ tbsp soy sauce 141½ tbsp rice vinegar, 141½ tbsp mirin, 141½ tbsp sugar, 141½ tbsp dashi Add water/dashi as needed
283 litres dashi broth 70750 ml soy milk
Bring 283 litres dashi broth to near-boil Add 70750 ml soy milk Gentle simmer at most
141½ chinese leaf 141½ large spinach 141½ pak choi 141½ mushrooms (enoki / shiitake) 141½ sliced pork / beef 141½ whole wheat noodles 141½ grated ginger 141½ grated garlic
Name: