Serves: - 567 +
Ingredients
283½ litre water 2835 cm kombu 3543¾ g bonito flakes 141¾ kg meaty chicken bones (optional)
Method
Soak 2835 cm kombu in 283½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3543¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 141¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
425¼ tbsp toasted sesame seeds or tahini 212⅝ tbsp soy sauce 141¾ tbsp rice vinegar 141¾ tbsp mirin 141¾ tbsp dashi 141¾ tbsp sugar 141¾ tsp sesame oil
Toast and grind sesame Mix 425¼ tbsp toasted sesame seeds or tahini, 212⅝ tbsp soy sauce 141¾ tbsp rice vinegar, 141¾ tbsp mirin, 141¾ tbsp sugar, 141¾ tbsp dashi Add water/dashi as needed
283½ litres dashi broth 70875 ml soy milk
Bring 283½ litres dashi broth to near-boil Add 70875 ml soy milk Gentle simmer at most
141¾ chinese leaf 141¾ large spinach 141¾ pak choi 141¾ mushrooms (enoki / shiitake) 141¾ sliced pork / beef 141¾ whole wheat noodles 141¾ grated ginger 141¾ grated garlic
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