Serves: - 568 +
Ingredients
284 litre water 2840 cm kombu 3550 g bonito flakes 142 kg meaty chicken bones (optional)
Method
Soak 2840 cm kombu in 284 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3550 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 142 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
426 tbsp toasted sesame seeds or tahini 213 tbsp soy sauce 142 tbsp rice vinegar 142 tbsp mirin 142 tbsp dashi 142 tbsp sugar 142 tsp sesame oil
Toast and grind sesame Mix 426 tbsp toasted sesame seeds or tahini, 213 tbsp soy sauce 142 tbsp rice vinegar, 142 tbsp mirin, 142 tbsp sugar, 142 tbsp dashi Add water/dashi as needed
284 litres dashi broth 71000 ml soy milk
Bring 284 litres dashi broth to near-boil Add 71000 ml soy milk Gentle simmer at most
142 chinese leaf 142 large spinach 142 pak choi 142 mushrooms (enoki / shiitake) 142 sliced pork / beef 142 whole wheat noodles 142 grated ginger 142 grated garlic
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