Serves: - 569 +
Ingredients
284½ litre water 2845 cm kombu 3556¼ g bonito flakes 142¼ kg meaty chicken bones (optional)
Method
Soak 2845 cm kombu in 284½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3556¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 142¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
426¾ tbsp toasted sesame seeds or tahini 213⅜ tbsp soy sauce 142¼ tbsp rice vinegar 142¼ tbsp mirin 142¼ tbsp dashi 142¼ tbsp sugar 142¼ tsp sesame oil
Toast and grind sesame Mix 426¾ tbsp toasted sesame seeds or tahini, 213⅜ tbsp soy sauce 142¼ tbsp rice vinegar, 142¼ tbsp mirin, 142¼ tbsp sugar, 142¼ tbsp dashi Add water/dashi as needed
284½ litres dashi broth 71125 ml soy milk
Bring 284½ litres dashi broth to near-boil Add 71125 ml soy milk Gentle simmer at most
142¼ chinese leaf 142¼ large spinach 142¼ pak choi 142¼ mushrooms (enoki / shiitake) 142¼ sliced pork / beef 142¼ whole wheat noodles 142¼ grated ginger 142¼ grated garlic
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