Serves: - 570 +
Ingredients
285 litre water 2850 cm kombu 3562½ g bonito flakes 142½ kg meaty chicken bones (optional)
Method
Soak 2850 cm kombu in 285 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3562½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 142½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
427½ tbsp toasted sesame seeds or tahini 213¾ tbsp soy sauce 142½ tbsp rice vinegar 142½ tbsp mirin 142½ tbsp dashi 142½ tbsp sugar 142½ tsp sesame oil
Toast and grind sesame Mix 427½ tbsp toasted sesame seeds or tahini, 213¾ tbsp soy sauce 142½ tbsp rice vinegar, 142½ tbsp mirin, 142½ tbsp sugar, 142½ tbsp dashi Add water/dashi as needed
285 litres dashi broth 71250 ml soy milk
Bring 285 litres dashi broth to near-boil Add 71250 ml soy milk Gentle simmer at most
142½ chinese leaf 142½ large spinach 142½ pak choi 142½ mushrooms (enoki / shiitake) 142½ sliced pork / beef 142½ whole wheat noodles 142½ grated ginger 142½ grated garlic
Name: