Serves: - 58 +
Ingredients
29 litre water 290 cm kombu 362½ g bonito flakes 14½ kg meaty chicken bones (optional)
Method
Soak 290 cm kombu in 29 litre water (30-60 mins) Bring to near-boil, remove kombu Add 362½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 14½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
43½ tbsp toasted sesame seeds or tahini 21¾ tbsp soy sauce 14½ tbsp rice vinegar 14½ tbsp mirin 14½ tbsp dashi 14½ tbsp sugar 14½ tsp sesame oil
Toast and grind sesame Mix 43½ tbsp toasted sesame seeds or tahini, 21¾ tbsp soy sauce 14½ tbsp rice vinegar, 14½ tbsp mirin, 14½ tbsp sugar, 14½ tbsp dashi Add water/dashi as needed
29 litres dashi broth 7250 ml soy milk
Bring 29 litres dashi broth to near-boil Add 7250 ml soy milk Gentle simmer at most
14½ chinese leaf 14½ large spinach 14½ pak choi 14½ mushrooms (enoki / shiitake) 14½ sliced pork / beef 14½ whole wheat noodles 14½ grated ginger 14½ grated garlic
Name: