Serves: - 571 +
Ingredients
285½ litre water 2855 cm kombu 3568¾ g bonito flakes 142¾ kg meaty chicken bones (optional)
Method
Soak 2855 cm kombu in 285½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3568¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 142¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
428¼ tbsp toasted sesame seeds or tahini 214⅛ tbsp soy sauce 142¾ tbsp rice vinegar 142¾ tbsp mirin 142¾ tbsp dashi 142¾ tbsp sugar 142¾ tsp sesame oil
Toast and grind sesame Mix 428¼ tbsp toasted sesame seeds or tahini, 214⅛ tbsp soy sauce 142¾ tbsp rice vinegar, 142¾ tbsp mirin, 142¾ tbsp sugar, 142¾ tbsp dashi Add water/dashi as needed
285½ litres dashi broth 71375 ml soy milk
Bring 285½ litres dashi broth to near-boil Add 71375 ml soy milk Gentle simmer at most
142¾ chinese leaf 142¾ large spinach 142¾ pak choi 142¾ mushrooms (enoki / shiitake) 142¾ sliced pork / beef 142¾ whole wheat noodles 142¾ grated ginger 142¾ grated garlic
Name: