Serves: - 572 +
Ingredients
286 litre water 2860 cm kombu 3575 g bonito flakes 143 kg meaty chicken bones (optional)
Method
Soak 2860 cm kombu in 286 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3575 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 143 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
429 tbsp toasted sesame seeds or tahini 214½ tbsp soy sauce 143 tbsp rice vinegar 143 tbsp mirin 143 tbsp dashi 143 tbsp sugar 143 tsp sesame oil
Toast and grind sesame Mix 429 tbsp toasted sesame seeds or tahini, 214½ tbsp soy sauce 143 tbsp rice vinegar, 143 tbsp mirin, 143 tbsp sugar, 143 tbsp dashi Add water/dashi as needed
286 litres dashi broth 71500 ml soy milk
Bring 286 litres dashi broth to near-boil Add 71500 ml soy milk Gentle simmer at most
143 chinese leaf 143 large spinach 143 pak choi 143 mushrooms (enoki / shiitake) 143 sliced pork / beef 143 whole wheat noodles 143 grated ginger 143 grated garlic
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