Serves: - 573 +
Ingredients
286½ litre water 2865 cm kombu 3581¼ g bonito flakes 143¼ kg meaty chicken bones (optional)
Method
Soak 2865 cm kombu in 286½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3581¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 143¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
429¾ tbsp toasted sesame seeds or tahini 214⅞ tbsp soy sauce 143¼ tbsp rice vinegar 143¼ tbsp mirin 143¼ tbsp dashi 143¼ tbsp sugar 143¼ tsp sesame oil
Toast and grind sesame Mix 429¾ tbsp toasted sesame seeds or tahini, 214⅞ tbsp soy sauce 143¼ tbsp rice vinegar, 143¼ tbsp mirin, 143¼ tbsp sugar, 143¼ tbsp dashi Add water/dashi as needed
286½ litres dashi broth 71625 ml soy milk
Bring 286½ litres dashi broth to near-boil Add 71625 ml soy milk Gentle simmer at most
143¼ chinese leaf 143¼ large spinach 143¼ pak choi 143¼ mushrooms (enoki / shiitake) 143¼ sliced pork / beef 143¼ whole wheat noodles 143¼ grated ginger 143¼ grated garlic
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