Serves: - 574 +
Ingredients
287 litre water 2870 cm kombu 3587½ g bonito flakes 143½ kg meaty chicken bones (optional)
Method
Soak 2870 cm kombu in 287 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3587½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 143½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
430½ tbsp toasted sesame seeds or tahini 215¼ tbsp soy sauce 143½ tbsp rice vinegar 143½ tbsp mirin 143½ tbsp dashi 143½ tbsp sugar 143½ tsp sesame oil
Toast and grind sesame Mix 430½ tbsp toasted sesame seeds or tahini, 215¼ tbsp soy sauce 143½ tbsp rice vinegar, 143½ tbsp mirin, 143½ tbsp sugar, 143½ tbsp dashi Add water/dashi as needed
287 litres dashi broth 71750 ml soy milk
Bring 287 litres dashi broth to near-boil Add 71750 ml soy milk Gentle simmer at most
143½ chinese leaf 143½ large spinach 143½ pak choi 143½ mushrooms (enoki / shiitake) 143½ sliced pork / beef 143½ whole wheat noodles 143½ grated ginger 143½ grated garlic
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