Serves: - 575 +
Ingredients
287½ litre water 2875 cm kombu 3593¾ g bonito flakes 143¾ kg meaty chicken bones (optional)
Method
Soak 2875 cm kombu in 287½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3593¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 143¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
431¼ tbsp toasted sesame seeds or tahini 215⅝ tbsp soy sauce 143¾ tbsp rice vinegar 143¾ tbsp mirin 143¾ tbsp dashi 143¾ tbsp sugar 143¾ tsp sesame oil
Toast and grind sesame Mix 431¼ tbsp toasted sesame seeds or tahini, 215⅝ tbsp soy sauce 143¾ tbsp rice vinegar, 143¾ tbsp mirin, 143¾ tbsp sugar, 143¾ tbsp dashi Add water/dashi as needed
287½ litres dashi broth 71875 ml soy milk
Bring 287½ litres dashi broth to near-boil Add 71875 ml soy milk Gentle simmer at most
143¾ chinese leaf 143¾ large spinach 143¾ pak choi 143¾ mushrooms (enoki / shiitake) 143¾ sliced pork / beef 143¾ whole wheat noodles 143¾ grated ginger 143¾ grated garlic
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