Serves: - 576 +
Ingredients
288 litre water 2880 cm kombu 3600 g bonito flakes 144 kg meaty chicken bones (optional)
Method
Soak 2880 cm kombu in 288 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3600 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 144 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
432 tbsp toasted sesame seeds or tahini 216 tbsp soy sauce 144 tbsp rice vinegar 144 tbsp mirin 144 tbsp dashi 144 tbsp sugar 144 tsp sesame oil
Toast and grind sesame Mix 432 tbsp toasted sesame seeds or tahini, 216 tbsp soy sauce 144 tbsp rice vinegar, 144 tbsp mirin, 144 tbsp sugar, 144 tbsp dashi Add water/dashi as needed
288 litres dashi broth 72000 ml soy milk
Bring 288 litres dashi broth to near-boil Add 72000 ml soy milk Gentle simmer at most
144 chinese leaf 144 large spinach 144 pak choi 144 mushrooms (enoki / shiitake) 144 sliced pork / beef 144 whole wheat noodles 144 grated ginger 144 grated garlic
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