Serves: - 577 +
Ingredients
288½ litre water 2885 cm kombu 3606¼ g bonito flakes 144¼ kg meaty chicken bones (optional)
Method
Soak 2885 cm kombu in 288½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3606¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 144¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
432¾ tbsp toasted sesame seeds or tahini 216⅜ tbsp soy sauce 144¼ tbsp rice vinegar 144¼ tbsp mirin 144¼ tbsp dashi 144¼ tbsp sugar 144¼ tsp sesame oil
Toast and grind sesame Mix 432¾ tbsp toasted sesame seeds or tahini, 216⅜ tbsp soy sauce 144¼ tbsp rice vinegar, 144¼ tbsp mirin, 144¼ tbsp sugar, 144¼ tbsp dashi Add water/dashi as needed
288½ litres dashi broth 72125 ml soy milk
Bring 288½ litres dashi broth to near-boil Add 72125 ml soy milk Gentle simmer at most
144¼ chinese leaf 144¼ large spinach 144¼ pak choi 144¼ mushrooms (enoki / shiitake) 144¼ sliced pork / beef 144¼ whole wheat noodles 144¼ grated ginger 144¼ grated garlic
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