Serves: - 578 +
Ingredients
289 litre water 2890 cm kombu 3612½ g bonito flakes 144½ kg meaty chicken bones (optional)
Method
Soak 2890 cm kombu in 289 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3612½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 144½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
433½ tbsp toasted sesame seeds or tahini 216¾ tbsp soy sauce 144½ tbsp rice vinegar 144½ tbsp mirin 144½ tbsp dashi 144½ tbsp sugar 144½ tsp sesame oil
Toast and grind sesame Mix 433½ tbsp toasted sesame seeds or tahini, 216¾ tbsp soy sauce 144½ tbsp rice vinegar, 144½ tbsp mirin, 144½ tbsp sugar, 144½ tbsp dashi Add water/dashi as needed
289 litres dashi broth 72250 ml soy milk
Bring 289 litres dashi broth to near-boil Add 72250 ml soy milk Gentle simmer at most
144½ chinese leaf 144½ large spinach 144½ pak choi 144½ mushrooms (enoki / shiitake) 144½ sliced pork / beef 144½ whole wheat noodles 144½ grated ginger 144½ grated garlic
Name: