Serves: - 579 +
Ingredients
289½ litre water 2895 cm kombu 3618¾ g bonito flakes 144¾ kg meaty chicken bones (optional)
Method
Soak 2895 cm kombu in 289½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3618¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 144¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
434¼ tbsp toasted sesame seeds or tahini 217⅛ tbsp soy sauce 144¾ tbsp rice vinegar 144¾ tbsp mirin 144¾ tbsp dashi 144¾ tbsp sugar 144¾ tsp sesame oil
Toast and grind sesame Mix 434¼ tbsp toasted sesame seeds or tahini, 217⅛ tbsp soy sauce 144¾ tbsp rice vinegar, 144¾ tbsp mirin, 144¾ tbsp sugar, 144¾ tbsp dashi Add water/dashi as needed
289½ litres dashi broth 72375 ml soy milk
Bring 289½ litres dashi broth to near-boil Add 72375 ml soy milk Gentle simmer at most
144¾ chinese leaf 144¾ large spinach 144¾ pak choi 144¾ mushrooms (enoki / shiitake) 144¾ sliced pork / beef 144¾ whole wheat noodles 144¾ grated ginger 144¾ grated garlic
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