Serves: - 580 +
Ingredients
290 litre water 2900 cm kombu 3625 g bonito flakes 145 kg meaty chicken bones (optional)
Method
Soak 2900 cm kombu in 290 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3625 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 145 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
435 tbsp toasted sesame seeds or tahini 217½ tbsp soy sauce 145 tbsp rice vinegar 145 tbsp mirin 145 tbsp dashi 145 tbsp sugar 145 tsp sesame oil
Toast and grind sesame Mix 435 tbsp toasted sesame seeds or tahini, 217½ tbsp soy sauce 145 tbsp rice vinegar, 145 tbsp mirin, 145 tbsp sugar, 145 tbsp dashi Add water/dashi as needed
290 litres dashi broth 72500 ml soy milk
Bring 290 litres dashi broth to near-boil Add 72500 ml soy milk Gentle simmer at most
145 chinese leaf 145 large spinach 145 pak choi 145 mushrooms (enoki / shiitake) 145 sliced pork / beef 145 whole wheat noodles 145 grated ginger 145 grated garlic
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