Serves: - 59 +
Ingredients
29½ litre water 295 cm kombu 368¾ g bonito flakes 14¾ kg meaty chicken bones (optional)
Method
Soak 295 cm kombu in 29½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 368¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 14¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
44¼ tbsp toasted sesame seeds or tahini 22⅛ tbsp soy sauce 14¾ tbsp rice vinegar 14¾ tbsp mirin 14¾ tbsp dashi 14¾ tbsp sugar 14¾ tsp sesame oil
Toast and grind sesame Mix 44¼ tbsp toasted sesame seeds or tahini, 22⅛ tbsp soy sauce 14¾ tbsp rice vinegar, 14¾ tbsp mirin, 14¾ tbsp sugar, 14¾ tbsp dashi Add water/dashi as needed
29½ litres dashi broth 7375 ml soy milk
Bring 29½ litres dashi broth to near-boil Add 7375 ml soy milk Gentle simmer at most
14¾ chinese leaf 14¾ large spinach 14¾ pak choi 14¾ mushrooms (enoki / shiitake) 14¾ sliced pork / beef 14¾ whole wheat noodles 14¾ grated ginger 14¾ grated garlic
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