Serves: - 581 +
Ingredients
290½ litre water 2905 cm kombu 3631¼ g bonito flakes 145¼ kg meaty chicken bones (optional)
Method
Soak 2905 cm kombu in 290½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3631¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 145¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
435¾ tbsp toasted sesame seeds or tahini 217⅞ tbsp soy sauce 145¼ tbsp rice vinegar 145¼ tbsp mirin 145¼ tbsp dashi 145¼ tbsp sugar 145¼ tsp sesame oil
Toast and grind sesame Mix 435¾ tbsp toasted sesame seeds or tahini, 217⅞ tbsp soy sauce 145¼ tbsp rice vinegar, 145¼ tbsp mirin, 145¼ tbsp sugar, 145¼ tbsp dashi Add water/dashi as needed
290½ litres dashi broth 72625 ml soy milk
Bring 290½ litres dashi broth to near-boil Add 72625 ml soy milk Gentle simmer at most
145¼ chinese leaf 145¼ large spinach 145¼ pak choi 145¼ mushrooms (enoki / shiitake) 145¼ sliced pork / beef 145¼ whole wheat noodles 145¼ grated ginger 145¼ grated garlic
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