Serves: - 582 +
Ingredients
291 litre water 2910 cm kombu 3637½ g bonito flakes 145½ kg meaty chicken bones (optional)
Method
Soak 2910 cm kombu in 291 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3637½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 145½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
436½ tbsp toasted sesame seeds or tahini 218¼ tbsp soy sauce 145½ tbsp rice vinegar 145½ tbsp mirin 145½ tbsp dashi 145½ tbsp sugar 145½ tsp sesame oil
Toast and grind sesame Mix 436½ tbsp toasted sesame seeds or tahini, 218¼ tbsp soy sauce 145½ tbsp rice vinegar, 145½ tbsp mirin, 145½ tbsp sugar, 145½ tbsp dashi Add water/dashi as needed
291 litres dashi broth 72750 ml soy milk
Bring 291 litres dashi broth to near-boil Add 72750 ml soy milk Gentle simmer at most
145½ chinese leaf 145½ large spinach 145½ pak choi 145½ mushrooms (enoki / shiitake) 145½ sliced pork / beef 145½ whole wheat noodles 145½ grated ginger 145½ grated garlic
Name: