Serves: - 583 +
Ingredients
291½ litre water 2915 cm kombu 3643¾ g bonito flakes 145¾ kg meaty chicken bones (optional)
Method
Soak 2915 cm kombu in 291½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3643¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 145¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
437¼ tbsp toasted sesame seeds or tahini 218⅝ tbsp soy sauce 145¾ tbsp rice vinegar 145¾ tbsp mirin 145¾ tbsp dashi 145¾ tbsp sugar 145¾ tsp sesame oil
Toast and grind sesame Mix 437¼ tbsp toasted sesame seeds or tahini, 218⅝ tbsp soy sauce 145¾ tbsp rice vinegar, 145¾ tbsp mirin, 145¾ tbsp sugar, 145¾ tbsp dashi Add water/dashi as needed
291½ litres dashi broth 72875 ml soy milk
Bring 291½ litres dashi broth to near-boil Add 72875 ml soy milk Gentle simmer at most
145¾ chinese leaf 145¾ large spinach 145¾ pak choi 145¾ mushrooms (enoki / shiitake) 145¾ sliced pork / beef 145¾ whole wheat noodles 145¾ grated ginger 145¾ grated garlic
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