Serves: - 584 +
Ingredients
292 litre water 2920 cm kombu 3650 g bonito flakes 146 kg meaty chicken bones (optional)
Method
Soak 2920 cm kombu in 292 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3650 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 146 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
438 tbsp toasted sesame seeds or tahini 219 tbsp soy sauce 146 tbsp rice vinegar 146 tbsp mirin 146 tbsp dashi 146 tbsp sugar 146 tsp sesame oil
Toast and grind sesame Mix 438 tbsp toasted sesame seeds or tahini, 219 tbsp soy sauce 146 tbsp rice vinegar, 146 tbsp mirin, 146 tbsp sugar, 146 tbsp dashi Add water/dashi as needed
292 litres dashi broth 73000 ml soy milk
Bring 292 litres dashi broth to near-boil Add 73000 ml soy milk Gentle simmer at most
146 chinese leaf 146 large spinach 146 pak choi 146 mushrooms (enoki / shiitake) 146 sliced pork / beef 146 whole wheat noodles 146 grated ginger 146 grated garlic
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