Serves: - 585 +
Ingredients
292½ litre water 2925 cm kombu 3656¼ g bonito flakes 146¼ kg meaty chicken bones (optional)
Method
Soak 2925 cm kombu in 292½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3656¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 146¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
438¾ tbsp toasted sesame seeds or tahini 219⅜ tbsp soy sauce 146¼ tbsp rice vinegar 146¼ tbsp mirin 146¼ tbsp dashi 146¼ tbsp sugar 146¼ tsp sesame oil
Toast and grind sesame Mix 438¾ tbsp toasted sesame seeds or tahini, 219⅜ tbsp soy sauce 146¼ tbsp rice vinegar, 146¼ tbsp mirin, 146¼ tbsp sugar, 146¼ tbsp dashi Add water/dashi as needed
292½ litres dashi broth 73125 ml soy milk
Bring 292½ litres dashi broth to near-boil Add 73125 ml soy milk Gentle simmer at most
146¼ chinese leaf 146¼ large spinach 146¼ pak choi 146¼ mushrooms (enoki / shiitake) 146¼ sliced pork / beef 146¼ whole wheat noodles 146¼ grated ginger 146¼ grated garlic
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