Serves: - 586 +
Ingredients
293 litre water 2930 cm kombu 3662½ g bonito flakes 146½ kg meaty chicken bones (optional)
Method
Soak 2930 cm kombu in 293 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3662½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 146½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
439½ tbsp toasted sesame seeds or tahini 219¾ tbsp soy sauce 146½ tbsp rice vinegar 146½ tbsp mirin 146½ tbsp dashi 146½ tbsp sugar 146½ tsp sesame oil
Toast and grind sesame Mix 439½ tbsp toasted sesame seeds or tahini, 219¾ tbsp soy sauce 146½ tbsp rice vinegar, 146½ tbsp mirin, 146½ tbsp sugar, 146½ tbsp dashi Add water/dashi as needed
293 litres dashi broth 73250 ml soy milk
Bring 293 litres dashi broth to near-boil Add 73250 ml soy milk Gentle simmer at most
146½ chinese leaf 146½ large spinach 146½ pak choi 146½ mushrooms (enoki / shiitake) 146½ sliced pork / beef 146½ whole wheat noodles 146½ grated ginger 146½ grated garlic
Name: