Serves: - 587 +
Ingredients
293½ litre water 2935 cm kombu 3668¾ g bonito flakes 146¾ kg meaty chicken bones (optional)
Method
Soak 2935 cm kombu in 293½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3668¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 146¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
440¼ tbsp toasted sesame seeds or tahini 220⅛ tbsp soy sauce 146¾ tbsp rice vinegar 146¾ tbsp mirin 146¾ tbsp dashi 146¾ tbsp sugar 146¾ tsp sesame oil
Toast and grind sesame Mix 440¼ tbsp toasted sesame seeds or tahini, 220⅛ tbsp soy sauce 146¾ tbsp rice vinegar, 146¾ tbsp mirin, 146¾ tbsp sugar, 146¾ tbsp dashi Add water/dashi as needed
293½ litres dashi broth 73375 ml soy milk
Bring 293½ litres dashi broth to near-boil Add 73375 ml soy milk Gentle simmer at most
146¾ chinese leaf 146¾ large spinach 146¾ pak choi 146¾ mushrooms (enoki / shiitake) 146¾ sliced pork / beef 146¾ whole wheat noodles 146¾ grated ginger 146¾ grated garlic
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