Serves: - 588 +
Ingredients
294 litre water 2940 cm kombu 3675 g bonito flakes 147 kg meaty chicken bones (optional)
Method
Soak 2940 cm kombu in 294 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3675 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 147 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
441 tbsp toasted sesame seeds or tahini 220½ tbsp soy sauce 147 tbsp rice vinegar 147 tbsp mirin 147 tbsp dashi 147 tbsp sugar 147 tsp sesame oil
Toast and grind sesame Mix 441 tbsp toasted sesame seeds or tahini, 220½ tbsp soy sauce 147 tbsp rice vinegar, 147 tbsp mirin, 147 tbsp sugar, 147 tbsp dashi Add water/dashi as needed
294 litres dashi broth 73500 ml soy milk
Bring 294 litres dashi broth to near-boil Add 73500 ml soy milk Gentle simmer at most
147 chinese leaf 147 large spinach 147 pak choi 147 mushrooms (enoki / shiitake) 147 sliced pork / beef 147 whole wheat noodles 147 grated ginger 147 grated garlic
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