Serves: - 589 +
Ingredients
294½ litre water 2945 cm kombu 3681¼ g bonito flakes 147¼ kg meaty chicken bones (optional)
Method
Soak 2945 cm kombu in 294½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3681¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 147¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
441¾ tbsp toasted sesame seeds or tahini 220⅞ tbsp soy sauce 147¼ tbsp rice vinegar 147¼ tbsp mirin 147¼ tbsp dashi 147¼ tbsp sugar 147¼ tsp sesame oil
Toast and grind sesame Mix 441¾ tbsp toasted sesame seeds or tahini, 220⅞ tbsp soy sauce 147¼ tbsp rice vinegar, 147¼ tbsp mirin, 147¼ tbsp sugar, 147¼ tbsp dashi Add water/dashi as needed
294½ litres dashi broth 73625 ml soy milk
Bring 294½ litres dashi broth to near-boil Add 73625 ml soy milk Gentle simmer at most
147¼ chinese leaf 147¼ large spinach 147¼ pak choi 147¼ mushrooms (enoki / shiitake) 147¼ sliced pork / beef 147¼ whole wheat noodles 147¼ grated ginger 147¼ grated garlic
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