Serves: - 590 +
Ingredients
295 litre water 2950 cm kombu 3687½ g bonito flakes 147½ kg meaty chicken bones (optional)
Method
Soak 2950 cm kombu in 295 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3687½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 147½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
442½ tbsp toasted sesame seeds or tahini 221¼ tbsp soy sauce 147½ tbsp rice vinegar 147½ tbsp mirin 147½ tbsp dashi 147½ tbsp sugar 147½ tsp sesame oil
Toast and grind sesame Mix 442½ tbsp toasted sesame seeds or tahini, 221¼ tbsp soy sauce 147½ tbsp rice vinegar, 147½ tbsp mirin, 147½ tbsp sugar, 147½ tbsp dashi Add water/dashi as needed
295 litres dashi broth 73750 ml soy milk
Bring 295 litres dashi broth to near-boil Add 73750 ml soy milk Gentle simmer at most
147½ chinese leaf 147½ large spinach 147½ pak choi 147½ mushrooms (enoki / shiitake) 147½ sliced pork / beef 147½ whole wheat noodles 147½ grated ginger 147½ grated garlic
Name: