Serves: - 60 +
Ingredients
30 litre water 300 cm kombu 375 g bonito flakes 15 kg meaty chicken bones (optional)
Method
Soak 300 cm kombu in 30 litre water (30-60 mins) Bring to near-boil, remove kombu Add 375 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 15 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
45 tbsp toasted sesame seeds or tahini 22½ tbsp soy sauce 15 tbsp rice vinegar 15 tbsp mirin 15 tbsp dashi 15 tbsp sugar 15 tsp sesame oil
Toast and grind sesame Mix 45 tbsp toasted sesame seeds or tahini, 22½ tbsp soy sauce 15 tbsp rice vinegar, 15 tbsp mirin, 15 tbsp sugar, 15 tbsp dashi Add water/dashi as needed
30 litres dashi broth 7500 ml soy milk
Bring 30 litres dashi broth to near-boil Add 7500 ml soy milk Gentle simmer at most
15 chinese leaf 15 large spinach 15 pak choi 15 mushrooms (enoki / shiitake) 15 sliced pork / beef 15 whole wheat noodles 15 grated ginger 15 grated garlic
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