Serves: - 591 +
Ingredients
295½ litre water 2955 cm kombu 3693¾ g bonito flakes 147¾ kg meaty chicken bones (optional)
Method
Soak 2955 cm kombu in 295½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3693¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 147¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
443¼ tbsp toasted sesame seeds or tahini 221⅝ tbsp soy sauce 147¾ tbsp rice vinegar 147¾ tbsp mirin 147¾ tbsp dashi 147¾ tbsp sugar 147¾ tsp sesame oil
Toast and grind sesame Mix 443¼ tbsp toasted sesame seeds or tahini, 221⅝ tbsp soy sauce 147¾ tbsp rice vinegar, 147¾ tbsp mirin, 147¾ tbsp sugar, 147¾ tbsp dashi Add water/dashi as needed
295½ litres dashi broth 73875 ml soy milk
Bring 295½ litres dashi broth to near-boil Add 73875 ml soy milk Gentle simmer at most
147¾ chinese leaf 147¾ large spinach 147¾ pak choi 147¾ mushrooms (enoki / shiitake) 147¾ sliced pork / beef 147¾ whole wheat noodles 147¾ grated ginger 147¾ grated garlic
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