Serves: - 592 +
Ingredients
296 litre water 2960 cm kombu 3700 g bonito flakes 148 kg meaty chicken bones (optional)
Method
Soak 2960 cm kombu in 296 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3700 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 148 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
444 tbsp toasted sesame seeds or tahini 222 tbsp soy sauce 148 tbsp rice vinegar 148 tbsp mirin 148 tbsp dashi 148 tbsp sugar 148 tsp sesame oil
Toast and grind sesame Mix 444 tbsp toasted sesame seeds or tahini, 222 tbsp soy sauce 148 tbsp rice vinegar, 148 tbsp mirin, 148 tbsp sugar, 148 tbsp dashi Add water/dashi as needed
296 litres dashi broth 74000 ml soy milk
Bring 296 litres dashi broth to near-boil Add 74000 ml soy milk Gentle simmer at most
148 chinese leaf 148 large spinach 148 pak choi 148 mushrooms (enoki / shiitake) 148 sliced pork / beef 148 whole wheat noodles 148 grated ginger 148 grated garlic
Name: