Serves: - 593 +
Ingredients
296½ litre water 2965 cm kombu 3706¼ g bonito flakes 148¼ kg meaty chicken bones (optional)
Method
Soak 2965 cm kombu in 296½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3706¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 148¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
444¾ tbsp toasted sesame seeds or tahini 222⅜ tbsp soy sauce 148¼ tbsp rice vinegar 148¼ tbsp mirin 148¼ tbsp dashi 148¼ tbsp sugar 148¼ tsp sesame oil
Toast and grind sesame Mix 444¾ tbsp toasted sesame seeds or tahini, 222⅜ tbsp soy sauce 148¼ tbsp rice vinegar, 148¼ tbsp mirin, 148¼ tbsp sugar, 148¼ tbsp dashi Add water/dashi as needed
296½ litres dashi broth 74125 ml soy milk
Bring 296½ litres dashi broth to near-boil Add 74125 ml soy milk Gentle simmer at most
148¼ chinese leaf 148¼ large spinach 148¼ pak choi 148¼ mushrooms (enoki / shiitake) 148¼ sliced pork / beef 148¼ whole wheat noodles 148¼ grated ginger 148¼ grated garlic
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