Serves: - 594 +
Ingredients
297 litre water 2970 cm kombu 3712½ g bonito flakes 148½ kg meaty chicken bones (optional)
Method
Soak 2970 cm kombu in 297 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3712½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 148½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
445½ tbsp toasted sesame seeds or tahini 222¾ tbsp soy sauce 148½ tbsp rice vinegar 148½ tbsp mirin 148½ tbsp dashi 148½ tbsp sugar 148½ tsp sesame oil
Toast and grind sesame Mix 445½ tbsp toasted sesame seeds or tahini, 222¾ tbsp soy sauce 148½ tbsp rice vinegar, 148½ tbsp mirin, 148½ tbsp sugar, 148½ tbsp dashi Add water/dashi as needed
297 litres dashi broth 74250 ml soy milk
Bring 297 litres dashi broth to near-boil Add 74250 ml soy milk Gentle simmer at most
148½ chinese leaf 148½ large spinach 148½ pak choi 148½ mushrooms (enoki / shiitake) 148½ sliced pork / beef 148½ whole wheat noodles 148½ grated ginger 148½ grated garlic
Name: