Serves: - 595 +
Ingredients
297½ litre water 2975 cm kombu 3718¾ g bonito flakes 148¾ kg meaty chicken bones (optional)
Method
Soak 2975 cm kombu in 297½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3718¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 148¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
446¼ tbsp toasted sesame seeds or tahini 223⅛ tbsp soy sauce 148¾ tbsp rice vinegar 148¾ tbsp mirin 148¾ tbsp dashi 148¾ tbsp sugar 148¾ tsp sesame oil
Toast and grind sesame Mix 446¼ tbsp toasted sesame seeds or tahini, 223⅛ tbsp soy sauce 148¾ tbsp rice vinegar, 148¾ tbsp mirin, 148¾ tbsp sugar, 148¾ tbsp dashi Add water/dashi as needed
297½ litres dashi broth 74375 ml soy milk
Bring 297½ litres dashi broth to near-boil Add 74375 ml soy milk Gentle simmer at most
148¾ chinese leaf 148¾ large spinach 148¾ pak choi 148¾ mushrooms (enoki / shiitake) 148¾ sliced pork / beef 148¾ whole wheat noodles 148¾ grated ginger 148¾ grated garlic
Name: