Serves: - 596 +
Ingredients
298 litre water 2980 cm kombu 3725 g bonito flakes 149 kg meaty chicken bones (optional)
Method
Soak 2980 cm kombu in 298 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3725 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 149 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
447 tbsp toasted sesame seeds or tahini 223½ tbsp soy sauce 149 tbsp rice vinegar 149 tbsp mirin 149 tbsp dashi 149 tbsp sugar 149 tsp sesame oil
Toast and grind sesame Mix 447 tbsp toasted sesame seeds or tahini, 223½ tbsp soy sauce 149 tbsp rice vinegar, 149 tbsp mirin, 149 tbsp sugar, 149 tbsp dashi Add water/dashi as needed
298 litres dashi broth 74500 ml soy milk
Bring 298 litres dashi broth to near-boil Add 74500 ml soy milk Gentle simmer at most
149 chinese leaf 149 large spinach 149 pak choi 149 mushrooms (enoki / shiitake) 149 sliced pork / beef 149 whole wheat noodles 149 grated ginger 149 grated garlic
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