Serves: - 597 +
Ingredients
298½ litre water 2985 cm kombu 3731¼ g bonito flakes 149¼ kg meaty chicken bones (optional)
Method
Soak 2985 cm kombu in 298½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3731¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 149¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
447¾ tbsp toasted sesame seeds or tahini 223⅞ tbsp soy sauce 149¼ tbsp rice vinegar 149¼ tbsp mirin 149¼ tbsp dashi 149¼ tbsp sugar 149¼ tsp sesame oil
Toast and grind sesame Mix 447¾ tbsp toasted sesame seeds or tahini, 223⅞ tbsp soy sauce 149¼ tbsp rice vinegar, 149¼ tbsp mirin, 149¼ tbsp sugar, 149¼ tbsp dashi Add water/dashi as needed
298½ litres dashi broth 74625 ml soy milk
Bring 298½ litres dashi broth to near-boil Add 74625 ml soy milk Gentle simmer at most
149¼ chinese leaf 149¼ large spinach 149¼ pak choi 149¼ mushrooms (enoki / shiitake) 149¼ sliced pork / beef 149¼ whole wheat noodles 149¼ grated ginger 149¼ grated garlic
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